Food Services Job In Alamogordo, New Mexico
Cook - 802004
This job was posted 5 days ago. Be one of the first applicants.
Alamogordo, New Mexico 88310 Type of Facility: Hospital
- Demonstrates knowledge and skills necessary to provide services based on the physical, psychosocial, educational, safety, and other related criteria appropriate population in his/her assigned area
- Maintains required core competencies.
- Acts with integrity, honesty and knowledge that promote the culture, values and mission of GCRMC.
- Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating then to the management team.
- Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is responsive to customer needs.
- Monitors application and enhancement of food production programs following established policies and procedures for processing all department food needs to maintain budgeted, forecasted cost per meal.
- Conscientiously completes all cleaning assignments.
- Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasonings to food during mixing or cooking according to the recipe.
- Observes and tests food being cooked by tasting, smelling, and piercing with thermometer to determine that it is cooked according to standards.
- Carves meat, portions food in serving vessels, adds gravies, sauces, and garnishes serving to complete.
- Studies and follows work schedule. Follows department policies, specifications, and job descriptions.
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
- Maintains time, temperature, and production needs.
- Recognizes and adopts the appropriate menus and recipes to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
- Enforces sanitation standards for unit and enforces systems and training programs to provide a safe working environment.
- Performs all other related duties.
Requirements
Education
Required:
GED
Preferred:
High School
Licenses & Certifications
Required:
C-Food Handler
C-Heartsaver
CHRISTUS Health is an international Catholic, faith-based, not-for-profit health system comprised of more than 600 services and facilities, including more than 60 hospitals and long-term care facilities, 350 clinics and outpatient centers, and dozens of other health ministries and ventures.
Sponsored by the Sisters of Charity of the Incarnate Word in Houston and San Antonio and the Sisters of the Holy Family of Nazareth, the mission of CHRISTUS Health is to extend the healing ministry of Jesus Christ.
To support our healthcare ministry, CHRISTUS Health employs approximately 45,000 Associates and has more than 15,000 physicians on staff who provide care and support for patients. CHRISTUS Health is listed among the top ten largest Catholic health systems in the United States.
EXTENDING THE HEALING MINISTRY OF JESUS CHRIST
We are inspired by our mission, vision and core values to deliver compassionate, high quality health care, improving the health of the communities we serve. Above all, we are committed to providing our customers and their family members with a truly unique healing experience, one that embodies our values and respects the dignity and worth of each person. Creating a health care system that is truly excellent in all areas is an ongoing effort.